Born of fire, tested by ice, confirmed by legions of loyal guests each day, LongHorn Steakhouse® has grown to become the undisputed home for great steak done right. Founded in 1981 in Atlanta, Georgia by George McKerrow, Jr., the restaurant began with one man’s passion for perfect steak. Over time, tales of expertly grilled steaks spread like wildfire, and the legend of LongHorn was born. By 1990, the restaurant had grown throughout the East, Midwest and Southwest United States and Puerto Rico.
In 2007, the restaurant, now called LongHorn Steakhouse, was purchased by Darden Restaurants, Inc. Today, LongHorn welcomes diners to a modern, relaxing dining experience, with knowledgeable servers offering the finest fresh, never frozen steaks, chicken and seafood expertly prepared as only LongHorn can. Our menu showcases our passion for grilling the freshest steaks, like our signature hand-seasoned Flo’s Filet® and the bone-in Outlaw Ribeye®. And there's more on the menu than just great steaks, like expertly grilled fresh fish and fresh chicken. Enjoy specialties such as LongHorn Salmon™, a fresh, hand-cut salmon fillet seasoned with a bourbon marinade; fall-off-the-bone tender Baby Back Ribs; and Parmesan Crusted Chicken. Freshly made salads, soups, hearth-baked bread and irresistible desserts accompany these delicious entrees.
Conveniently located in the Short Pump area at 11311 West Broad Street. Open daily at 11:00am serving lunch and dinner.call(804)364-3800 www.longhornsteakhouse.com